Whether you’re feelin’ fancy or just feelin’ hungry, these stuffed flank steak recipes are going to make you feel like a professional chef! Flank steak is great because it’s very versatile, tasty, and affordable, so you can create a chef quality meal for a good price!
Trust us when we say that these recipes are easy, because they are! All you need to do is pound out the flank steak, roll it up with some tasty ingredients, and cook it!
1. Italian Stuffed Flank Steak
Garlic, herbs, prosciutto and provolone, say no more! Add a drizzle of balsamic glaze or A1 steak sauce to kick up the flavor even more!
Get the recipe from The Chunky Chef.
2. Spinach and Feta Stuffed Flank Steak
A Mediterranean style stuffed flank steak oozing with spinach, feta, sundried tomatoes, and herbs – is your stomach growling yet?
Get the recipe from Emily Bites.
3. Mushroom and Blue Cheese Stuffed Flank Steak
There’s just something about the combination of blue cheese and beef that makes your mouth water. Blue cheese has a very unique taste, so if it’s not your thing, you can substitute the blue cheese for goat cheese which is much more mild.
Get the recipe from Countryside Cravings.
4. Fajita Stuffed Grilled Flank Steak
Just because this stuffed flank steak recipe is low in carbs and fits into the ketogenic diet, doesn’t mean it’s not bursting with plenty of flavor! Pepper jack cheese, onions, bell peppers, and spices make this stuffed flank steak recipe a tasty addition to your Mexican night!
Get the recipe from All Day I Dream About Food.
5. Spinach and Artichoke Stuffed Flank Steak
If we told you this could be ready in a half hour, would you believe us? This is a quick meal that can be made in 30 minutes or less for a fancy dinner party or just for a weeknight dinner with the family. You pick!
Get the recipe from Dinner then Dessert.
6. Bourbon Marinated Flank Steak with Roasted Mushroom, Sage and Fontina
Pop some chicken nuggets in the oven for your kids – this flank steak is only for adults! Marinated overnight in a bourbon, brown sugar mixture and then stuffed with portabella mushrooms, herbs, and cheese; you’ll feel like you’re eating at a high-end steakhouse in your own home!>
Get the recipe from Barbells and Bellini.
