50248 – One 48 oz. gourmet boneless leg of lamb per package.
Conventional Oven:
Season lamb to taste and preheat oven to 450 degrees.
Bake at 450 degrees for 50 minutes to 1 hour or until a meat thermometer inserted into thickest portion registers 125 degrees (rare). Remove lamb from pan; cover loosely with aluminum foil, and let stand 15 minutes before slicing.
NUTRITIONAL INFO:
50100 – Four bone-in 4 oz. lamb loin chops per package.
Stove Top:
Season lamb chops to taste. Heat 1 ½ tablespoons of oil in heavy large skillet over medium heat. Add chops to skillet and cook to desired doneness, about 3 minutes per side for medium-rare and 5 minutes per side for medium.
Conventional Oven:
Preheat oven to 350 degrees and season lamb chops to taste.
Lay the chops on a baking tray and cook in the hot oven for around 20 minutes, turning halfway so they brown evenly, or until cooked to your liking.
NUTRITIONAL INFO:
This is our first experience with a home food delivery service, and we couldn’t be happier. The quality of the meats is far superior to what you can find in the supermarket, and the service is exceptional.
We live near several nice restaurants and used to eat out a lot. Now, I feel like we’re eating better at home with Five Star’s delicious meal options! Having a stocked freezer full of quality food keeps us from spending extra time and money in the grocery store, where we’d normally buy more than we need.
