58790 – Redskin Skin Potato heat & serve. 2.5 LB Bag
Convection Oven: Preheat oven to 375F. Spray baking pan with nonstick cooking spray. Arrange potatoes in a single layer on pan. Bake for 15-20 minutes. For extra crispness, drizzle with 2 oz of oil before baking.
Standard Oven: Preheat oven to 450F. Spray baking pan with nonstick cooking spray. Arrange potatoes in a single layer on pan. Bake for 25-30 minutes. For extra crispness, drizzle with 20 oz of oil before baking.
NUTRITIONAL INFO:
59115 – Whole Baby Potatoes lightly roasted with olive oil and roasted garlic ready to bake. 2.5 LB Bag
Convection Oven: Preheat oven to 375 degrees F. Spray pan with non-stick cooking spray. Arrange frozen potatoes in a single layer on an. Bake for 13-18 minutes.
Standard Oven: Preheat oven 450 degrees F. Spray pan with non-stick cooking spray. Arrange frozen potatoes in a single layer on an. Bake for 18-25 minutes.
Microwave(1100W): Place 20 oz frozen potatoes in microwave-safe dish. Cover and microwave on HIGH for 10 minutes. Stir halfway through cook time.
Microwave(2200W): Place 20 oz frozen potatoes in microwave-safe dish. Cover and microwave on HIGH for 4 minutes. Stir halfway through cook time.
NUTRITIONAL INFO:
65632 – 2 lb. package of popular tater tots.
Conventional Oven:
Preheat oven to 450 degrees. Spread frozen tater tots in a single layer on a non-stick baking sheet or shallow baking pan. Bake for 8 minutes, flip product over and continue baking an additional 7 to 8 minutes. Serve immediately.
Deep Fry:
Preheat cooking oil to 350 degrees. Fill basket ½ full (½ level) with frozen tater tots. Deep fry 3 to 4 minutes. Spread on absorbent paper. Serve immediately.
NUTRITIONAL INFO:
ALLERGENS:
65532 – Twice baked Idaho potatoes with cheddar cheese and butter. 5 oz. each, 4 pp.
Conventional Oven:
Preheat to 300 degrees. From frozen, bake 25-30 minutes or to a light golden brown. Do not overcook.
Microwave:
From frozen, microwave on high for 2-3 minutes.
NUTRITIONAL INFO:
ALLERGENS:
64632 – 2 lb. package of ready to bake French Fries.
Conventional Oven:
Preheat oven to 450 degrees. Spread frozen fries in a single layer on non-stick baking sheet or shallow baking pan. Bake 8 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately.
Deep Fry:
Preheat cooking oil to 350 degrees. Fill basket ½ full (½ level) with frozen fries. Deep fry 3 to 3 ½ minutes. Spread on absorbent paper to drain. Serve immediately.
NUTRITIONAL INFO:
ALLERGENS:
This is our first experience with a home food delivery service, and we couldn’t be happier. The quality of the meats is far superior to what you can find in the supermarket, and the service is exceptional.
We live near several nice restaurants and used to eat out a lot. Now, I feel like we’re eating better at home with Five Star’s delicious meal options! Having a stocked freezer full of quality food keeps us from spending extra time and money in the grocery store, where we’d normally buy more than we need.
