43648 – One 48 oz. brisket per package.
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees.
Slow Cook:
Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
43348 – One 48 oz. roast per package. A Sunday dinner classic!
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees.
Slow Cook:
Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
43048 – One 48 oz. rump roast per package. Classic roast beef.
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees.
Slow Cook:
Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
43024 – One 24 oz. rump roast per package. Classic roast beef.
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees.
Slow Cook:
Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
42664 – Tender and juicy, classic elegance! One 64 oz. standing rib roast per package.
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Season to taste and preheat oven to 450 degrees. Place roast in oven and cook 25-30 minutes.
Reduce heat to 350 degrees and cook for approximately 2 more hours. Spoon juices over meat occasionally during cooking.
Cook to an internal temperature of 125 degrees for medium-rare and 130 degrees for medium. Let the roast rest for 15 minutes before carving.
Slow Cook:
Season thawed roast to taste and place in slow cooker bone side down and fat side up. Add 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
42248 – King of Roast Beef! One 48 oz. boneless rib roast per package.
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees.
Slow Cook:
Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
41548 – One 48 oz. chuck roast per package. Great for stew, BBQ beef, and so much more!
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees.
Slow Cook:
Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
41524 – One 24 oz. chuck roast per package. Great for stew, BBQ beef and so much more!
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees.
Slow Cook:
Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
40948 – One 48 oz. roast from the delicate sirloin tip, per package.
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees.
Slow Cook:
Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
One 24 oz. roast from the delicate sirloin tip, per package.
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees.
Slow Cook:
Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
40724 – One tender and juicy 24 oz. sirloin tip roast per package.
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees.
Slow Cook:
Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
40656 – One tender and juicy 56 oz. sirloin tip roast per package.
Conventional Oven:
Let thawed roast come to room temperature (about one hour). Preheat oven to 350 degrees. Season roast to taste and place in a shallow pan or casserole dish. Cover with foil and bake approximately 20 minutes per pound at 350 degrees.
Slow Cook:
Season roast to taste and place in slow cooker with 1/4 cup of water or beef broth. Cook on LOW 6-8 hours. Remove roast from slow cooker and allow to rest before carving.
NUTRITIONAL INFO:
This is our first experience with a home food delivery service, and we couldn’t be happier. The quality of the meats is far superior to what you can find in the supermarket, and the service is exceptional.
We live near several nice restaurants and used to eat out a lot. Now, I feel like we’re eating better at home with Five Star’s delicious meal options! Having a stocked freezer full of quality food keeps us from spending extra time and money in the grocery store, where we’d normally buy more than we need.
