Sausages

Kielbasa (Links)

51616 – Traditional polish style sausage. Two 8 oz. links per package.

Stove Top:

Spray a skillet with cooking spray and add kielbasa.

Cook over medium-high heat until browned, about 5 minutes, turning links often.

Reduce heat to medium-low and carefully add ½ cup water to skillet.  Cover and simmer for 12 minutes or until cooked through.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:254
Total Fat:20g
Saturated Fat:7g
Cholesterol:78mg
Sodium:672mg
Carbohydrates:4.4g
Fiber:0
Sugar:0
Protein:14g

Hot Italian Sausage, Links

25116 – Ground pork and fresh ham with hot (spicy) Italian seasoning. Four 4 oz. links per 1 lb. package.

Stove Top:

Spray a skillet with cooking spray and add sausage.

Cook over medium-high heat until browned, about 5 minutes, turning links often.

Reduce heat to medium-low and carefully add ½ cup water to skillet.  Cover and simmer for 12 minutes or until cooked through.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:352
Total Fat:31g
Saturated Fat:11g
Cholesterol:77mg
Sodium:887mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:17g

 

ALLERGENS:

Sweet Italian Sausage, Links

25016 – Ground pork and fresh ham with traditional (mild, sweet) Italian seasoning. Four 4 oz. links per 1 lb. package.

Stove Top:

Spray a skillet with cooking spray and add sausage.

Cook over medium-high heat until browned, about 5 minutes, turning links often.

Reduce heat to medium-low and carefully add ½ cup water to skillet.  Cover and simmer for 12 minutes or until cooked through.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:352
Total Fat:31g
Saturated Fat:11g
Cholesterol:77mg
Sodium:887mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:17g

 

ALLERGENS:

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