Turkey

Turkey Burgers

93700 – Two, 8 oz. unseasoned turkey burgers per package. 98% lean. Approx. 5.5 inch round.

Grill: 

Preheat grill to medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4 inches above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done with an internal temperature of 165 degrees.

Broil: 

Preheat broiler. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on broiler pan about 4” under heat. Broil burgers for 7 minutes on each side or until done with an internal temperature of 165 degrees.

Stove Top:

Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil.  Cook burgers for 9 minutes on one side. Turn and cook the other side for 7 minutes or until done with an internal temperature of 165 degrees.

NUTRITIONAL INFO:

Serving Size:4 oz.
Calories:123
Total Fat:1g
Saturated Fat:0
Cholesterol:67mg
Sodium:54mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:27g

Teriyaki Turkey Filets (Bacon Wrapped)

93500 – Boneless turkey breast in teriyakimarinade, bacon-wrapped and topped with cracked black pepper. Four 6 oz. filets per package.

Grill:

Preheat grill to high. Remove FROZEN mignons from wrap and place on grill. Reduce heat to medium. Grill for 9 to 11 minutes on each side.

Broil:

Preheat broiler on high. Remove FROZEN mignons from wrap and place in broiler. Broil for 9 to 11 minutes on each side.

Skillet:

Lightly coat pan with cooking oil. Set burner temperature to medium-high. Remove FROZEN mignons from wrap and place in pan. Cover and fry for 6 to 8 minutes on each side.

NUTRITIONAL INFO:

Serving Size:1 Teriyaki Turkey Filet
Calories:280
Total Fat:9g
Saturated Fat:2.5g
Cholesterol:99mg
Sodium:629mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:39g

 

   ALLERGENS:

Ground Turkey, 100% Breast Meat

93400 – Super lean, chemical and hormone free, 100% breast of turkey, ground. 16 oz. per package.

Ground turkey is an excellent, healthy alternative to ground beef.  Use ground turkey as a substitute for ground beef or mix with ground beef for many of your favorite recipes. 

Stove Top:

Defrost and form ground turkey into desired shape or crumble.  Place in a skillet and cook over medium heat 8-10 minutes  until ground turkey reaches desired level of doneness.

Grill:

Defrost and form ground turkey into desired shape.  Sear on HIGH for 1-2 minutes per side.  Reduce heat to medium-high and cook 2-3 minutes per side until ground turkey reaches desired level of doneness.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:123
Total Fat:1g
Saturated Fat:0
Cholesterol:67mg
Sodium:54mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:27g

Turkey Tenderloin Slices

93200 – Super lean, chemical and hormone free, 100% breast of turkey, sliced into four 4 oz cutlets, individually wrapped per 16 oz. package.

Conventional Oven:

Preheat oven to 325 degrees and place tenderloins in pan with butter or oil.  Bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reaches 165 degrees.

Grill:

Preheat grill to medium high. Sear 2-3 minutes on each side. Reduce heat to medium and grill for another 20 minutes, turning several times. Cook to an internal temperature of 165 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:90
Total Fat:1g
Saturated Fat:0g
Cholesterol:55mg
Sodium:330mg
Carbohydrates:3g
Fiber:0
Sugar:0
Protein:21g

Turkey Drumsticks

Boneless chicken breast, stuffed with Canadian Bacon and Swiss Cheese and then breaded. Four 5 oz. individually wrapped breasts per package.

Conventional Oven:

Preheat oven to 350 degrees.  Brush turkey drumsticks with vegetable oil and place on a shallow, ungreased baking pan.  Cover with aluminum foil.

Bake 1 to 1 ½ hour.  Uncover and bake another half hour or until tender.  Cook until internal temperature reaches 165 degrees.

Stove Top:

Brown turkey drumsticks in a lightly oiled skillet.  Add ¾ cup of broth and cover.  Simmer 1 ¼ hours or until tender.  Cook until internal temperature reaches 165 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:176
Total Fat:8g
Saturated Fat:4g
Cholesterol:72mg
Sodium:836mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:24g

Turkey Sausage (Bulk)

34300 – Ground lean turkey with traditional sausage spices. 16 oz. per package.

Stove Top:

Form sausage into patties or crumble.  Place sausage in a non-stick skillet and cook over medium heat for 8-12 minutes until done.

NUTRITIONAL INFO:

Serving Size:3oz
Calories:104
Total Fat:6g
Saturated Fat:1.5g
Cholesterol:52mg
Sodium:716mg
Carbohydrates:1.5g
Fiber:0
Sugar:1.5g
Protein:16.5g

Whole (Raw) Turkey Breast

33200 – Whole (raw) turkey breast, bone in. About 9 lb. breast per package.

Conventional Oven:

Preheat oven to 325 degrees. Drain juices and pat dry with clean paper towels.

Place defrosted turkey breast skin side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.  Brush or spray skin lightly with vegetable or cooking oil for best appearance.

Place your turkey breast in the oven and roast for 2 ¼  – 2 ¾  hours if not stuffed and 2 ¾  – 3 1/4  if stuffed.

Your turkey breast is done when the temperature is 170 degrees in the thickest part of the breast.  If breast is stuffed, center of stuffing should be 165 degrees.

Lift turkey breast onto platter, and let stand for 15 minutes before carving.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:150
Total Fat:6g
Saturated Fat:2g
Cholesterol:65mg
Sodium:220mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:24g

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This is our first experience with a home food delivery service, and we couldn’t be happier. The quality of the meats is far superior to what you can find in the supermarket, and the service is exceptional.

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We live near several nice restaurants and used to eat out a lot. Now, I feel like we’re eating better at home with Five Star’s delicious meal options! Having a stocked freezer full of quality food keeps us from spending extra time and money in the grocery store, where we’d normally buy more than we need.

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