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Meet Chef Dan

Hello, fellow Foodies! I have a passion for living to eat rather than eating to live, and I seek out the fun of fine food. Just like you, I am committed to finding amazing recipes and distinctive ingredients to enhance all of my family dining experiences.

My career started in 1998, when I graduated from The Philadelphia Restaurant School (now The Restaurant School at Walnut Hill). I was classically trained in French cuisine, and my team and I won medals in many culinary competitions, including a gold in the Junior DVCA Culinary Olympics.

My dossier includes owning and operating an Italian Brick Oven Pizza restaurant and working as a sous chef at various Italian and French restaurants. I have also catered and prepared meals for prominent families on the main line as a personal chef.

I've prepared fine quality food with industry professionals who demand excellence. Now, as a Culinary Consultant at Five Star Home Foods, I'm privileged to work with people who all hold that same passion for amazing food. Check out some of my favorite recipes, watch my cooking videos, and ask me your culinary questions!