The Ultimate Certified Angus Beef Cookout Recipe

Posted on October 13 2015

steak-grilling-tipsAre you planning an ultimate summer cookout?

The grilling part might seem easy, but how you grill is as important as what you grill.

Before hosting a cookout, be sure you get the facts on the most flavorful cut of beef, a killer recipe and steak grilling tips to satisfy all attendees.

What’s The Beef On Certified Angus Beef®?

The fact is Certified Angus Beef is incredibly flavorful, tender and juicy due to high amounts of marbling in every cut of beef.

Not all cattle are suitable for Certified Angus Beef status. In fact, only 1 in 4 cattle meet these high-quality standards.

Grilling The Perfect Backyard New York Strip Steak

Ingredients: 

  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 garlic cloves, smashed
  • 2 tablespoons steak seasoning of your choice
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried Italian seasoning
  • 4 8-10 ounce New York Strip Steaks of Certified Angus Beef

Preparation Directions:

Combine marinade ingredients into a shallow baking pan or dish.

Pierce steaks with a fork on all sides and place in the marinade. Cover the steaks and refrigerate for 2 to 3 hours.

Grill the steaks over high heat to your desired level of doneness.

Steak Grilling Tips For The Perfect Certified Angus Beef Steak

Before attempting our Certified Angus Beef recipe above, read these tips to ensure your steaks receive the right amount of attention:

  • Be sure to start with a hot grill. It’s important that the meat sears as it cooks in order to lock in its natural juices during grilling.

  • Refrain from piercing the steaks as they grill. When you turn the steaks, use a spatula or set of tongs, and only turn the steaks once.

  • Determine doneness by using a thermometer.

  • Ensure utensils that come in contact with raw meat never touch meat on the grill. Set them aside and use another set of tongs to handle the meat while grilling.

  • Never cut into steaks immediately after removing them from the grill. Allow the steaks to rest for a few minutes to keep the natural juices inside.

If you follow the recipe above and consider our steak grilling tips, you’ll be on your way to the ultimate steak at the ultimate cookout.

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