Life Just Got Easier!
Attention, all super moms! Are you tired of spending endless hours in the kitchen, desperately searching for quick and healthy dinner options that your whole family will love? Well, we have a game-changing solution that will make your weeknight meals a breeze. Enter sheet pan meals – the superhero of dinnertime! Get ready to save time, reduce stress, and serve up deliciousness on a single pan. Say goodbye to complicated recipes and hello to the ultimate weeknight solution! We’re about to unveil a secret that will revolutionize your weeknight dinners – frozen all-natural proteins in incredible sheet pan meals!
Sheet-Pan Dinners
Picture this: you come home after a long day of work or running errands, and the last thing you want to do is spend hours in the kitchen. But worry not, because sheet pan meals are here to rescue you! With just a few minutes of prep and a single pan, you can create a wholesome, well-balanced meal that will leave your family begging for seconds.
Sheet pan meals are the epitome of convenience. Simply toss your favorite protein (think succulent chicken, juicy steak, or flavorful salmon) and a rainbow of fresh vegetables onto a sheet pan, add some herbs, spices, and a drizzle of olive oil, and pop it into the oven. While it bakes, you can take a well-deserved break or spend quality time with your loved ones. The best part? Minimal cleanup! That’s right, one pan means less time spent washing dishes and more time doing the things you love.
Now, let’s talk about the benefits beyond convenience. Sheet pan meals allow you to unleash your creativity in the kitchen. Experiment with different flavor profiles, spice blends, and seasonal produce to keep things exciting and versatile. It’s a great way to introduce new vegetables to your family, as the roasting process brings out their natural sweetness and enhances their texture.
Sheet pan meals offer a healthier alternative without sacrificing taste.
With Heartland Foods’ range of frozen all-natural proteins and organic vegetables, you can ensure your family is getting the nourishment they need. Plus, the vibrant colors and tantalizing aromas of these meals will make your dinner table Instagram-worthy!
So, busy moms, embrace the power of sheet pan meals! They are the ultimate weapon in your weeknight arsenal, saving you time, reducing stress, and delighting your family’s taste buds. From juicy chicken to sizzling steak and zesty salmon, the possibilities are endless. Say goodbye to the same old boring dinners and embrace the convenience, healthiness, and incredible flavors of these delightful creations. So, what are you waiting for? Let’s start sheet-panning and savor the goodness!
Zesty Lemon Herb Salmon Extravaganza
Get ready for a refreshing twist with our Zesty Lemon Herb Salmon Extravaganza! Succulent salmon fillets infused with tangy lemon and aromatic herbs, partnered with tender asparagus and juicy cherry tomatoes. It’s an explosion of flavors that will have you hooked from the first bite.
Ingredients:
4 Five Star Home Foods salmon fillets, skin removed
1 lb Five Star Home Foods Roasted baby potatoes, halved
10 ounces Cascadian Farms organic broccoli florets
1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
1/4 cup olive oil
3 cloves garlic, minced
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon dried basil
Salt and black pepper, to taste
Lemon wedges (for serving)
Instructions:
Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper or lightly grease it to prevent sticking.
In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, dried basil, salt, black pepper, and olive oil.
Place the halved baby potatoes on the sheet pan, spreading them out in a single layer. Drizzle half of the garlic and herb mixture over the potatoes and toss until the potatoes are well coated.
Roast the potatoes in the preheated oven for 15 minutes.
Remove the sheet pan from the oven and add the broccoli florets, red bell pepper slices, and yellow bell pepper slices to the sheet pan. Drizzle the remaining garlic and herb mixture over the vegetables and toss until evenly coated.
Place the salmon fillets on top of the vegetables, skin-side down. Drizzle a little bit of the garlic and herb mixture over each fillet.
Return the sheet pan to the oven and continue roasting for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
Once cooked, remove the sheet pan from the oven and let it rest for a few minutes.
Serve the Sheet Pan Zesty Lemon Herb Salmon Extravaganza by transferring the salmon fillets onto plates or a platter and spooning the roasted vegetables alongside. Garnish with lemon wedges for an extra burst of tangy flavor.
Enjoy this delicious and wholesome meal that’s packed with protein and veggies. The zesty lemon herb flavors perfectly complement the tender and flavorful salmon.
Sheet Pan Crispy Herb-Infused Chicken Fiesta
Introducing zesty Crispy Herb-Infused Chicken Fiesta! Tender, all-natural chicken coated in a flavorful herb blend, accompanied by a rainbow of bell peppers, onions, and charred corn. This vibrant feast will transport your taste buds straight to flavor town.
Ingredients:
- 4 Five Star Home Foods boneless, skinless chicken breasts
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1 red onion, peeled and sliced
- 1 cup Cascadian Farms corn
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh cilantro or parsley, chopped (for garnish)
Instructions:
Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper or lightly grease it to prevent sticking.
In a small bowl, combine the dried oregano, dried basil, garlic powder, paprika, salt, and black pepper. Set aside.
Pat dry the all-natural chicken breasts with a paper towel and place them on the prepared sheet pan.
Drizzle the chicken breasts with 2 tablespoons of olive oil, ensuring they are well coated. Sprinkle half of the herb seasoning mixture over the chicken breasts, pressing gently to adhere.
In a separate bowl, toss the sliced bell peppers, red onion, and corn kernels with the remaining tablespoon of olive oil. Sprinkle the remaining herb seasoning mixture over the vegetables and toss until evenly coated.
Arrange the seasoned vegetables around the chicken breasts on the sheet pan, making sure they are spread out in a single layer.
Place the sheet pan in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender. You can check the chicken’s doneness by inserting a meat thermometer into the thickest part of the breast; it should read 165°F.
Once cooked, remove the sheet pan from the oven and let it rest for a few minutes. This allows the chicken to remain juicy and allows the flavors to meld together.
Serve the Sheet Pan Crispy Herb-Infused Chicken Fiesta by transferring the chicken breasts onto plates or a platter and spooning the roasted vegetables alongside. Garnish with freshly chopped cilantro or parsley for an added burst of freshness.
Enjoy this delicious and wholesome meal that’s bursting with flavors and colors. It’s a fiesta for your taste buds!
Sheet Pan Sizzling Steak Sensation with Roasted Veggies
Prepare to be blown away by our Sizzling Steak Sensation! Juicy steak slices marinated to perfection, mingling with a medley of roasted veggies, including hearty potatoes, carrots, and Brussels sprouts. It’s a tantalizing combination that will leave you begging for seconds. Check out the recipe here!
Ingredients:
1.5 lbs Certified Angus Beef flank steak
1 lb Five Star Home Foods Roasted baby potatoes, halved
2 large carrots, peeled and sliced into sticks
1 cup Brussels sprouts, halved
1 red onion, peeled and sliced
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 425°F. Line a sheet pan with parchment paper or lightly grease it to prevent sticking.
Season the steak generously with salt, black pepper, and half of the garlic powder. Set it aside to marinate for about 15 minutes.
In a large bowl, combine the halved baby potatoes, sliced carrots, halved Brussels sprouts, and sliced red onion. Drizzle with olive oil and sprinkle with the remaining garlic powder, dried thyme, paprika, salt, and black pepper. Toss until the vegetables are evenly coated with the seasonings.
Place the marinated steak on one side of the prepared sheet pan. Arrange the seasoned vegetables on the other side, spreading them out in a single layer.
Place the sheet pan in the preheated oven and roast for about 20-25 minutes, or until the steak reaches your desired level of doneness and the vegetables are tender. For medium-rare steak, aim for an internal temperature of around 135°F, while medium should be around 145°F..
Once cooked, remove the sheet pan from the oven and let the steak rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slice the steak against the grain into thin strips. Serve the sizzling steak alongside the roasted veggies on a platter or individual plates.
Garnish with fresh chopped parsley for a pop of color and added freshness.
This sheet pan sizzling steak sensation with roasted veggies is a hearty and delicious meal that’s perfect for any occasion. Enjoy the juicy steak paired with the tender vegetables for a wholesome and satisfying dining experience.
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