Breakfast

Conventional Oven:

Preheat oven to 400 degrees. Arrange frozen hash brown patties in a single layer on a shallow baking pan. Bake for 14 minutes. Turn patties over halfway through baking time. 

Conventional Oven:

Preheat oven to 425 degrees.  Place French toast sticks in a single layer on a cookie sheet.  Bake for 10 minutes or until hot.  For best results, turn French toast sticks over halfway through baking.

Convection Oven:

Preheat oven to 375 degrees. Place French toast sticks in a single layer on a cookie sheet.  Bake for 6 minutes or until hot.  For best results, turn French toast sticks over halfway through baking.

Conventional Oven:

Preheat oven to 400 degrees. Place waffles in a single layer on a baking sheet and bake for 4-5 minutes.

Microwave Oven:

Microwave on high until warm. Microwave 2 stacked waffles 35 seconds or 3 stacked waffles for 50 seconds.

Conventional Oven:

Preheat oven to 400 degrees. Place pancakes in a single layer on baking sheet and bake 4-5 minutes.

Microwave Oven:  For 2 stacked pancakes, microwave on high for 35 seconds or until warm. For 3 stacked pancakes, microwave on high for 50 seconds or until warm.

Stove Top:

Preheat a nonstick skillet over medium heat.

Fry bacon slices for 6-7 minutes or until desired crispness, turning frequently.  For crispier bacon, lightly spray skillet with nonstick cooking spray before cooking.

Bake:

Preheat oven to 375 degrees.  Place desired number slices on pan.  Bake 8-12 minutes or to desired crispness, no turning is necessary.

Broil:

Preheat broiler and place desired number of bacon slices on rack or broiler pan.

Broil bacon, 6 inches from heat source for 5 minutes turning every 2 minutes to desired crispness.