Chicken

Conventional Oven: Preheat oven to 400 degrees. From frozen baked for 45 mins or until internal temperature reaches 165 degrees.

Convection Oven: Preheat oven to 300 degrees. From frozen baked for 35 mins or until internal temperature reaches 165 degrees.

Conventional Oven: Preheat oven to 400 degrees. From frozen baked for 35-40 mins or until internal temperature reaches 165 degrees.

Convection Oven: Preheat oven to 350 degrees. From frozen baked for 30 mins or until internal temperature reaches 165 degrees.

Conventional Oven:

Place defrosted leg quarters in a shallow baking pan and bake at 375 degrees for 45 to 50 minutes. Be sure the internal temperature reaches 165 degrees.  

Conventional Oven:

Bake in the oven at 375 degrees for 10-12 minutes. 

Deep Fryer:

Place in a deep fryer for 3 minutes at 375 degrees. 

Conventional Oven:

Place defrosted chicken onto an ungreased baking tray.  Bake in preheated 350 degree oven for 20-25 minutes or until golden brown.  Let stand 2-3 minutes before serving.  If frozen, bake an additional 10-15 minutes.

Microwave Oven: 

Remove individual chicken item from package and place on microwavable dish.  Microwave on high for 5-7 minutes, turning the dish half way through cooking time.

Conventional Oven:

Preheat oven to 350 degrees and season thawed tenderloins to taste.  Place chicken on a shallow, ungreased baking tray and bake approximately 25-30 minutes, or until chicken has reached in internal temperaure of 165 degrees.

Grill:

Cook 10-12 minutes per side over medium heat or to an internal temperature of 165 degrees.

Broil:

Preheat broiler. Place thawed chicken on a broiler pan 3 inches from heat source. Cook 7-10 minutes per side or to an internal temperature of 165 degrees.

Conventional Oven:

Preheat oven to 425 degrees and bake 30-40 minutes or until internal temperature reaches 165 degrees.

Conventional Oven:

Place defrosted Chicken Florentine onto an ungreased baking tray. Bake in preheated 350 degree oven for 20-25 minutes or until golden brown. Let stand 2-3 minutes before serving. If frozen, bake an additional 10-15 minutes.

Microwave Oven:

Remove Chicken Florentine from package and place on microwavable dish. Microwave on high for 5-7 minutes, turning the dish half way through cooking time.

Conventional Oven:

Place defrosted chicken into a baking dish and bake in a preheated 350 degree oven for 35 to 40 minutes.

Conventional Oven:

Place defrosted chicken onto an ungreased baking tray.  Bake in preheated 350 degree oven for 20-25 minutes or until golden brown.  Let stand 2-3 minutes before serving.  If frozen, bake an additional 10-15 minutes.

Microwave Oven: 

Remove individual chicken item from package and place on microwavable dish.  Microwave on high for 5-7 minutes, turning the dish half way through cooking time.

Conventional Oven:

Place defrosted breasts into baking dish and bake in preheated 350 degree oven for 20 minutes or until tender.  Serve with rice or pasta.

Stove Top:

These marinated breasts can also be cooked on top of the stove using a skillet.  Cover the bottom of the pan with one tablespoon of oil, cook at medium heat for approximately 5 minutes per side or until tender.   

Grill: 

Place chicken breasts onto the grill approximately 4 inches from medium heat coals.  Grill for 10-12 minutes on each side.

All of our marinated breasts can also be used as a substitute for regular boneless chicken breasts in your favorite recipes.

Stove Top:

Portions should be thawed for best results, but may be cooked from frozen. 

Heat skillet over medium heat and place chicken in skillet.  Gently separate chicken slices and mix in any desired toppings (onions, peppers, mushrooms).

Once fully cooked, move chicken slices together, molding them to bun length.  Place cheese on top and allow to melt.  Put open bun over chicken and cheese.  Place spatula under chicken and bun and turn sandwich into upright position.

Conventional Oven:

Place defrosted breasts into baking dish and bake in preheated 350 degree oven for 20 minutes or until tender.  Serve with rice or pasta.

Stove Top:

These marinated breasts can also be cooked on top of the stove using a skillet.  Cover the bottom of the pan with one tablespoon of oil, cook at medium heat for approximately 5 minutes per side or until tender.   

Grill: 

Place chicken breasts onto the grill approximately 4 inches from medium heat coals.  Grill for 10-12 minutes on each side.

All of our marinated breasts can also be used as a substitute for regular boneless chicken breasts in your favorite recipes.

Conventional Oven:

Place defrosted breasts into baking dish and bake in preheated 350 degree oven for 20 minutes or until tender.  Serve with rice or pasta.

Stove Top:

These marinated breasts can also be cooked on top of the stove using a skillet.  Cover the bottom of the pan with one tablespoon of oil, cook at medium heat for approximately 5 minutes per side or until tender.   

Grill: 

Place chicken breasts onto the grill approximately 4 inches from medium heat coals.  Grill for 10-12 minutes on each side.

All of our marinated breasts can also be used as a substitute for regular boneless chicken breasts in your favorite recipes.

Conventional Oven:

Preheat oven to 350 degrees.  Place frozen nuggets evenly onto an ungreased baking tray.  Bake 20-25 minutes or until golden brown turning half way through baking time.  

For crispier taste:

Broil for the first 10 minutes of baking time.  Set oven control to broil and place baking sheet on rack 6 inches from heat.  Broil for 5 minutes on each side.  After 10 minutes of broiling set oven to 350 degrees and bake an additional 10-15 minutes or until golden brown. 

Deep Fry:

Heat oil (2 to 3 inches) in deep fryer or Dutch oven to 375 degrees.  Fry only a few nuggets at a time for about 10 minutes or until golden brown.  For more even cooking, turn after 5 minutes.  Drain on paper towel. 

Conventional Oven:

Place defrosted breasts into baking dish and bake in preheated 350 degree oven for 20 minutes or until tender.  Serve with rice or pasta.

Stove Top:

These marinated breasts can also be cooked on top of the stove using a skillet.  Cover the bottom of the pan with one tablespoon of oil, cook at medium heat for approximately 5 minutes per side or until tender.   

Grill: 

Place chicken breasts onto the grill approximately 4 inches from medium heat coals.  Grill for 10-12 minutes on each side.

All of our marinated breasts can also be used as a substitute for regular boneless chicken breasts in your favorite recipes.

Conventional Oven:

Place defrosted breasts into baking dish and bake in preheated 350 degree oven for 20 minutes or until tender.  Serve with rice or pasta.

Stove Top:

These marinated breasts can also be cooked on top of the stove using a skillet.  Cover the bottom of the pan with one tablespoon of oil, cook at medium heat for approximately 5 minutes per side or until tender.   

Grill: 

Place chicken breasts onto the grill approximately 4 inches from medium heat coals.  Grill for 10-12 minutes on each side.

All of our marinated breasts can also be used as a substitute for regular boneless chicken breasts in your favorite recipes.

Conventional Oven:

Place defrosted chicken onto an ungreased baking tray.  Bake in preheated 350 degree oven for 20-25 minutes or until golden brown.  Let stand 2-3 minutes before serving.  If frozen, bake an additional 10-15 minutes.

Microwave Oven: 

Remove individual chicken item from package and place on microwavable dish.  Microwave on high for 5-7 minutes, turning the dish half way through cooking time.

Conventional Oven:

Place defrosted Chicken Divan onto an ungreased baking tray. Bake in preheated 350 degree oven for 25-30 minutes or until golden brown. Let stand 2-3 minutes before serving.

If frozen, bake an additional 10-15 minutes

Microwave Oven:

Remove Chicken Divan from package and place on microwavable dish. Microwave on high for 5-7 minutes, turning the dish half way through cooking time.

Conventional Oven:

Preheat oven to 350 degrees.  Place frozen tenders evenly onto an ungreased baking tray.  Bake 20-25 minutes or until golden brown, turning half way through baking time.  

For crispier taste:

Broil for the first 10 minutes of baking time.  Set oven control to broil and place baking sheet on rack 6 inches from heat.  Broil for 5 minutes on each side.  After 10 minutes of broiling set oven to 350 degrees and bake an additional 10-15 minutes or until golden brown. 

Deep Fry:

Heat oil (2 to 3 inches) in deep fryer or Dutch oven to 375 degrees.  Fry only a few tenders at a time for about 10 minutes or until golden brown.  For more even cooking, turn after 5 minutes.  Drain on paper towel. 

Conventional Oven:

Preheat oven to 400 degrees and place frozen wings on baking sheet and bake for 18-20 minutes.

Microwave Oven:

Place frozen wings on microwave safe plate. Heat uncovered on high according to the following schedule: 4 wings: 3-4 minutes; 8 wings: 4-6 minutes; 12 wings: 6-8 minutes.

Conventional Oven:

Preheat oven to 375 degrees and place thawed chicken wings on a shallow, ungreased baking pan.  Bake for 50-60 minutes.

Be sure the internal temperature reaches a minimum of 165 degrees.

Conventional Oven:

Preheat oven to 375 degrees and place frozen filets on a shallow, ungreased baking pan.  Bake for 15-20 minutes. (Cooking times vary by oven types.)

Conventional Oven:

Place thawed chicken on shallow baking pan and bake at 350 degrees for 1 3/4 -2 hours. Be sure internal temperature has reached at least 165 degrees.

Conventional Oven:

Place thawed chicken on shallow baking pan and bake at 350 degrees for 1 3/4 -2 hours. Be sure internal temperature has reached at least 165 degrees.

Conventional Oven:

Preheat oven to 400 degrees.  Season thawed chicken breasts to taste and place in a broiler pan.

Bake for 10 minutes. Flip chicken and cook until there is no pink in the center and the juices run clear, about 15 minutes more. Internal temperature should be 165 degrees.

Grill:

Season thawed chicken to taste. Preheat the grill and set it for direct and indirect grilling (i.e. Heat half the grill to high heat and the other half to medium heat).

Place the chicken on the hot part of the grill for 2-3 minutes.  Then, move the chicken to the medium heat part of the grill.

Cook for 3-4 minutes and turn breasts over.  Grill for 6 more minutes or until they reach an internal temperature of 165 degrees.

Grill:

Season chicken to taste if desired. Preheat the grill and set it for direct and indirect grilling (i.e. Heat half the grill to high heat and the other half to medium heat).

Place the chicken on the hot part of the grill for 2-3 minutes.  Then, move the chicken to the medium heat part of the grill.

Cook for 3-4 minutes and turn chicken over.  Grill for six more minutes or until it reaches an internal temperature of 165 degrees.

Broil:

Preheat broiler. Place thawed chicken on a broiler pan and season to taste.  Put broiler pan 3 inches from heat source and cook 7-10 minutes per side or to an internal temperature of 165 degrees.

Conventional Oven:

Preheat oven to 425 degrees put thawed chicken on a shallow baking pan.  Season to taste and bake 30-40 minutes or until internal temperature reaches 165 degrees.

Conventional Oven:

Preheat oven to 375 degrees. Place defrosted chicken on a shallow baking pan, season to taste and bake one hour or until an internal temperature of 170 degrees is reached.

Conventional Oven:

Place defrosted thighs in a shallow baking pan and bake at 375 degrees for 45 -50 minutes. Be sure the internal temperature reachs at least 165 degrees.

Conventional Oven:

Preheat oven to 400 degrees.  Season chicken breasts to taste and place chicken in a broiler pan.

Bake in the preheated oven for 10 minutes. Flip chicken and cook until there is no pink in the center and the juices run clear, about 15 minutes more. Internal temperature should be 165 degrees.

Grill:

Season chicken to taste. Preheat the grill and set it for direct and indirect grilling (i.e. Heat half the grill to high heat and the other half to medium heat).

Place the chicken on the hot part of the grill for 2-3 minutes.  Then, move the chicken to the medium heat part of the grill.

Cook for 3-4 minutes and turn breasts over.  Grill for 6 more minutes or until they reach an internal temperature of 165 degrees.

Conventional Oven:

Preheat oven to 400 degrees.  Season chicken breasts to taste and place chicken in a broiler pan.

Bake in the preheated oven for 10 minutes. Flip chicken and cook until there is no pink in the center and the juices run clear, about 15 minutes more. Internal temperature should be 165 degrees.

Grill:

Season chicken to taste. Preheat the grill and set it for direct and indirect grilling (i.e. Heat half the grill to high heat and the other half to medium heat).

Place the chicken on the hot part of the grill for 2-3 minutes.  Then, move the chicken to the medium heat part of the grill.

Cook for 3-4 minutes and turn breasts over.  Grill for 6 more minutes or until they reach an internal temperature of 165 degrees.

Add to your favorite chicken fajita recipe.

Stove Top:

Season chicken fajita strips to taste and fry in a skillet over medium heat, stirring occasionally.

Conventional Oven:

Place the chicken kabobs on an ungreased, rimmed baking sheet and bake the kabobs for 30 minutes at 350 degrees, turning them every 10 minutes.

Grill:

Prepare your grill for high, direct heat. Grill for 8 to 10 minutes, turning occasionally. Let rest for 5 minutes before serving.

Stove Top:

Add a tablespoon of oil to a skillet and heat over medium heat.  Put ground chicken into skillet and cook 5-7 minutes stirring occasionally until juices run clear.

Conventional Oven:

Place defrosted drumsticks in a shallow baking pan and bake at 375 degrees for 45 -50 minutes. Be sure the internal temperature reaches 165 degrees.

Conventional Oven:

Place defrosted chicken thighs on an ungreased baking pan and bake at 375 degrees for 45 -50 minutes. Be sure the internal temperature reaches 165 degrees.

Conventional Oven:

Place defrosted breasts into baking dish and bake in preheated 350 degree oven for 20 minutes or until tender.  Serve with rice or pasta.

Stove Top:

These marinated breasts can also be cooked on top of the stove using a skillet.  Cover the bottom of the pan with one tablespoon of oil, cook at medium heat for approximately 5 minutes per side or until tender.   

Grill: 

Place chicken breasts onto the grill approximately 4 inches from medium heat coals.  Grill for 10-12 minutes on each side.

All of our marinated breasts can also be used as a substitute for regular boneless chicken breasts in your favorite recipes.