Chicken, Broccoli & Wild Rice Casserole
38802 - Tender chicken, broccoli and wild rice mixed with a white cream sauce.VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS
Preheat oven to 375 degrees F. Remove frozen entree from carton. Remove film cover and loosely cover with aluminum foil. Place frozen entree on baking sheet. Bake at 375 degrees F for 90-100 minutes or until internal temperature reaches 170 degrees F. Remove and let stand 10 minutes.
Remove tray from box. Remove film cover. Cook on high 16 minutes. After cooking, let stand in microwave 8-10 minutes. Carefully remove bowl from microwave and enjoy.
NUTRITIONAL INFO:Serving Size: 1 cupCalories: 220Total Fat: 6 gSaturated Fat: 3 gCholesterol: 40 mgSodium: 200 mgCarbohydrates: 25 gFiber: 2 gSugar: 1 gProtein: 17 g
Ingredients:Veloute (water, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Butter (pasteurized cream, natural flavorings), Chicken Base (hydrolyzed corn soy wheat gluten protein, salt, sugar, beef fat, chicken fat, chicken meat, dehydrated onion, dehydrated garlic, spice extracts, disodium inosynate, disodium guanylate, oleoresin turmeric), Chicken Meat (chicken breast with rib meat enhanced with up to a 15% solution of water, salt and sodium phosphates, chicken thighs with up to 6% retained water), Cooked Rice (white rice (long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid), Cooked Wild Rice (enriched parboiled rice (long grain rice, iron (ferric orthophosphate), thiamine (thiamine mononitrate), folate (folic acid), wild rice, hydrolyzed soy/wheat/corn/yeast protein, vegetables (onion, celery, carrots, tomato, spinach), salt autolyzed yeast extract, potassium chloride, sugar, garlic powder, spices, torula yeast, sunflower oil, natural flavors, onion powder, turmeric (color), chopped broccoli
38801 - Green peppers stuffed with ground beef, tomatoes, white rice, onions and spicesVIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS
Preheat oven to 375 degrees F. Remove entree from cardboard and film completely. Place black tray on baking sheet and bake for 60 to 75 minutes or until internal temperature reaches 165 degrees F. Cover tray with aluminum foil if necessary. Remove and let stand for 5 minutes.
NUTRITIONAL INFO:Serving Size: 1 pieceCalories: 200Total Fat: 12 gSaturated Fat: 3 gCholesterol: 30 mgSodium: 26 mgCarbohydrates: 12 gFiber: 2 gSugar: 3 gProtein: 12 g
Ingredients:Green peppers, ground beef, tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), white rice (long grain rice, iron phosphate, niacin, thiamin mononitrate, folic acid), onions, blended oil (75% canola oil, 25% extra virgin olive oil), garlic (garlic, water and citric acid), salt (salt, sodium silicoaluminate, dextrose, potassium iodine), ground black pepper, paprika (paprika and less than 2% silicon dioxide to prevent caking), ground cayenne pepper.
Spicy Chicken Mac & Cheese
38803 - Macaroni with chicken, tumeric, asiago, mozzarella and ricotta cheesesVIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENSKeep frozen. Bake at 350 degrees for 40 minutes or until hot and bubbly.
NUTRITIONAL INFO:Serving Size: 3 ozCalories: 140Total Fat: 6 gSaturated Fat: 3.5 gCholesterol: 35 mgSodium: 180 mgCarbohydrates: 12 gFiber: 0 gSugar: 2 gProtein: 10 g
Ingredients:White & dark chicken meat, whole milk, asiago, mozzarella & ricotta cheeses (pasteurized milk, cultures, salt, enzymes), butter, flour, canola oil, spice. Pasta: Durum wheat flour (enriched with niacin, thiamin mononitrate, riboflavin, folic acid), pasteurized fresh eggs, filtered water, turmeric extract.
30700 - Greek savory pastry filled with spinach, feta cheese, egg & onion layered in phyllo dough.VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS
Remove cardboard and film completely. Lay triangles in a single layer on a baking sheet and bake at 375 F until golden brown. Approx 20-30 min.
NUTRITIONAL INFO:Serving Size: 2 piecesCalories: 150Total Fat: 9 gSaturated Fat: 3 gCholesterol: 13 mgSodium: 215 mgCarbohydrates: 14 gFiber: 1 gSugar: 0.5 gProtein: 4 g
Ingredients:Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), spinach, water, cream cheese (pasteurized, cultured milk and cream, salt, stabilizers (xanthan, and/or carob bean and/or guar gums), soybean oil, onion, feta cheese (pasteurized milk, salt, cheese culture, and enzymes), eggs, contains less than 2% of citric acid, corn oil, dill, parsley, spices, potassium sorbate, salt, sodium propionate, wheat protein isolate.
57732 - Potato and cheddar cheese pierogies in a 2 lb. box.VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS
Heat frozen pierogies in boiling water for 5-7 minutes, uncovered until they begin to float. Drain and serve.
Place no more than 36 pierogies in a slotted pan and steam for 5 minutes. If pierogies collapse and become flat, they are overcooked and cooking time should be reduced 2 minutes.
If there are cold spots, increase cooking time by 2 minutes as necessary.
Equipment varies so steaming times may need adjusted.
Allow pierogies to stand in hot tap water for 5 minutes. Drain.
In skillet with butter, margarine or olive oil, lightly brown pierogies over medium heat.
Spray baking sheet with cooking spray. Place frozen pierogies on sheet and spray tops with cooking spray.
Bake at 400 degrees for 15-18 minutes.
Allow pierogies to stand in hot tap wter for 5 minutes. Drain.
Fry in oil at 350 degrees for 4 minutes or until nicely browned. Drain.
NUTRITIONAL INFO:Serving Size: 3 piecesCalories: 180Total Fat: 2.5 gSaturated Fat: 1 gCholesterol: 10 mgSodium: 430 mgCarbohydrates: 34 gFiber: 2 gSugar: 3 gProtein: 7 g
51714 - A low fat, low cholesterol alternative to ground beef burgers. Soy, vegetables and seasonings pattied into 3.5 oz. pre-cooked burgers, 4 pp. These vegan patties contain no meat or meat derivitive ingredients, yet have a taste and texture similar to traditional burgers.VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS
This product is fully cooked.
Cook frozen veggie burgers on an lightly greased frying pan over medium heat for 8-10 minutes, or until burgers reach an internal temperature of 160 degrees. Turn frequently.
NUTRITIONAL INFO:Serving Size: 3.5 ozCalories: 98Total Fat: .7gSaturated Fat: 0Cholesterol: 0Sodium: 392mgCarbohydrates: 8gFiber: 6gSugar: 0Protein: 18g
Chicken Pot Pie
51340 - This gourmet chicken pot pie is loaded with tender chunks of chicken with a premium mixture of garden vegetables (that include carrots, corn, peas, green beans and lima beans) combined with a rich velout'e sauce. These ingredients are wrapped between two flaky pasty crusts finished with hand fluting. (2.5 lb. package.)VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS
Preheat oven to 350 degrees. Remove pie from plastic wrapping and carton. Place the frozen pie on a baking sheet in the oven.
Bake for 90-100 minutes. Ovens vary, but make sure this product is cooked thoroughly to 165 degrees.
Do not cook in a toaster or microwave oven.
NUTRITIONAL INFO:Serving Size: 1 cupCalories: 550Total Fat: 32gSaturated Fat: 11gCholesterol: 35gSodium: 790mgCarbohydrates: 14gFiber: 1gSugar: 4gProtein: 14g
51232 - Seasoned, partially-cooked beef meatballs with romano cheese. 2 lbs. per package.VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS
Product has been partially cooked.
Preheat oven to 350 degrees. Place frozen meatballs in a single layer on a shallow baking pan and cook for 30 to 35 minutes or until hot. (Thawed: 12 to 15 minutes or until hot.)
In a large covered saucepan, place frozen meatballs in your favorite sauce. Over medium heat, cook for 25 to 30 minutes or until hot. (Thawed: 20 minutes or until hot.)
Place 6 frozen meatballs on microwaveable dish. Microwave on high and for 50 to 55 seconds or until hot. For every six 6 additional meatballs, add 50 seconds to the heat time. (Thawed: For six 6 meatballs heat on high for 25 to 30 seconds. For every additional six (6) meatballs, add 25 seconds to the heating time.
NUTRITIONAL INFO:Serving Size: 6 meatballsCalories: 230Total Fat: 17 gSaturated Fat: 6 gCholesterol: 35 gSodium: 330 mgCarbohydrates: 5 gFiber: 1 gSugar: 1 gProtein: 14 g
25200 - Pre-cooked, corn meal batter-wrapped, all-meat franks on a stick. (microwavable)VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS
Product has been partially cooked.
Bake at 375 degrees from frozen for 15 minutes, turning every 5 minutes. Bake 10 minutes from thawed.
Microwave on high for 70 seconds if frozen or 40 seconds if thawed.
Cook to an internal temperature of 160 degrees. Cooking times may vary with each oven.
NUTRITIONAL INFO:Serving Size: 1 corn dogCalories: 220Total Fat: 10gSaturated Fat: 3.5gCholesterol: 15mgSodium: 590mgCarbohydrates: 26gFiber: 3gSugar: 7gProtein: 6g