Filled Pastas | Home Delivery | Five Star Home Foods

Chicken & Rosemary Tortellini

38300 - White meat chicken layered with freshly grated Fontina cheese, aged Wisconsin Parmesan cheese and fresh rosemary wrapped in tender sheets of Montana Durum Wheat and fresh egg pasta.

VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS

Bring a large pot of water to boil, add salt to taste. Add tortellini. After water returns to a boil, cook for 10 minutes, stirring occasionally. Remove from heat. Drain well.

NUTRITIONAL INFO:

Serving Size: 4 oz

Calories: 280

Total Fat: 6 g

Saturated Fat: 3 g

Cholesterol: 45 mg

Sodium: 280 mg

Carbohydrates: 38 g

Fiber: 0 g

Sugar: 0 g

Protein: 20 g

Ingredients:
White meat chicken, potato, Fontina cheese (cultured milk, enzymes, salt), Parmesan cheese (pasteurized part skimmed cows milk, cheese cultures, sea salt, enzymes and natamycin), Provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), onion, wine (may contain sulfites), garlic, salt, pepper, rosemary. Pasta: Durum wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pasteurized eggs, filtered water, maptral curcumin, nutmeg.

Allergens:
Cheese Tortellini

56932 - Gourmet round pasta filled with ricotta and romano cheeses. 2 lb. per package.

VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS

Stove Top:

Bring 1 to 2 quarts (depending on quantity of tortellini desired) of water to boil on top of stove.

Add in frozen tortellini and return to boil. Cook for approximately 10 minutes or until tortellini begins floating to top.

Drain and serve with your favorite pasta sauce.

NUTRITIONAL INFO:

Serving Size: 12 pieces

Calories: 280

Total Fat: 6g

Saturated Fat: 3.5g

Cholesterol: 15mg

Sodium: 330mg

Carbohydrates: 37g

Fiber: 2g

Sugar: 4g

Protein: 11g

Allergens:
Cheese Ravioli

56032 - Gourmet ravioli filled with ricotta and romano cheese. 2lb per package.

VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS

Stove Top:

Bring 1 to 2 quarts (depending on quantity of ravioli desired) of water to boil on top of stove. Add frozen ravioli and return to boil.

Cook for approximately 10 minutes or until ravioli begins floating to top. Drain and serve with your favorite pasta sauce.

NUTRITIONAL INFO:

Serving Size: 9 pieces

Calories: 250

Total Fat: 6g

Saturated Fat: 3.5g

Cholesterol: 15mg

Sodium: 330mg

Carbohydrates: 37g

Fiber: 2g

Sugar: 4g

Protein: 11g

Allergens:
Jumbo Stuffed Shells

55532 - Jumbo pasta shells stuffed with creamy ricotta cheese. 2 lb. per package.

VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS

Conventional Oven:

Place frozen shells into a casserole or baking dish. Add your favorite pasta sauce. Cover and bake for 50-60 minutes in a preheated 350 degree oven. If desired, sprinkle with grated cheese during final 10 minutes of baking.

If thawed prior to baking, reduce oven time to 20-30 minutes.

Microwave Oven:

Place frozen shells in microwavable safe dish, add pasta sauce and cover.

Microwave on high for 15 minutes. Stir to combine the sauce and the shells after the first 7 minutes of cooking time and resume.

NUTRITIONAL INFO:

Serving Size: 2 stuffed shells

Calories: 230

Total Fat: 4.5g

Saturated Fat: 2.5g

Cholesterol: 15mg

Sodium: 330mg

Carbohydrates: 37g

Fiber: 2g

Sugar: 4g

Protein: 11g

Allergens:
Spinach Artichoke Lasagna (2 lb.)

54932 - Lasagna made from select chopped spinach, artichoke hearts, premium marinara and fresh ricotta and mozzarella cheeses. 2 lb. package.

VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS

Conventional Oven:

Remove frozen lasagna from carton. Remove lid and loosely cover with aluminum foil.

Place frozen lasagna on baking sheet in 350 degree oven. Bake for 90 minutes. Remove foil and continue baking 10-15 minutes to brown cheese as desired.

Check for internal temperature of 160 degrees. Remove from oven and let stand 5 minutes.

NUTRITIONAL INFO:

Serving Size: 1 cup

Calories: 260

Total Fat: 13g

Saturated Fat: 6g

Cholesterol: 50mg

Sodium: 700mg

Carbohydrates: 23g

Fiber: 2g

Sugar: 7g

Protein: 15g

Allergens:
Lasagna with Meat Sauce (5 lb.)

54880 - Ready to bake lasagna made with lean meat, meat sauce, ricotta, mozzarella and parmesan cheese. One 5 lb. tray per package.

VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS

Conventional Oven:

Remove frozen lasagna from carton. Remove lid and loosely cover with aluminum foil.

Place frozen lasagna on baking sheet in a 350 degree oven. Bake for 90 minutes. Remove foil and continue cooking 10-15 minutes to brown cheese as desired.

Check for internal temperature of 160 degrees. Remove from oven and let stand 5 minutes.

NUTRITIONAL INFO:

Serving Size: 1 cup

Calories: 320

Total Fat: 17g

Saturated Fat: 7g

Cholesterol: 70mg

Sodium: 740mg

Carbohydrates: 23g

Fiber: 1g

Sugar: 8g

Protein: 8g

Allergens:
Manicotti

54859 - Tube-shaped egg pasta filled with ricotta and mozarella cheese. 2 lb. per package.

VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS

Conventional Oven:

Place frozen shells into a casserole or baking dish. Add your favorite pasta sauce. Cover and bake for 50-60 minutes in a preheated 350 degree oven. If desired, sprinkle with grated cheese during final 10 minutes of baking.

If thawed prior to baking, reduce oven time to 20-30 minutes.

Microwave Oven:

Place frozen shells in microwavable safe dish, add pasta sauce and cover.

Microwave on high for 15 minutes. Stir to combine the sauce and the shells after the first 7 minutes of cooking time and resume.

NUTRITIONAL INFO:

Serving Size: 2 pieces

Calories: 220

Total Fat: 5g

Saturated Fat: 3g

Cholesterol: 18mg

Sodium: 320mg

Carbohydrates: 39g

Fiber: 2g

Sugar: 4g

Protein: 1g

Allergens:
Lasagna with Meat Sauce (2 lb.)

54832 - Ready to bake lasagna made from the finest ground beef, premium marinara, whole milk ricotta cheese and shredded mozzarella. One 2 lb. tray per package.

VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO | ALLERGENS

Conventional Oven:

Remove frozen lasagna from carton. Remove lid and loosely cover with aluminum foil.

Place frozen lasagna on baking sheet in a 350 degree oven. Bake for 90 minutes. Remove foil and continue cooking 10-15 minutes to brown cheese as desired.

Check for internal temperature of 160 degrees. Remove from oven and let stand 5 minutes.

NUTRITIONAL INFO:

Serving Size: 1 cup

Calories: 320

Total Fat: 17g

Saturated Fat: 7g

Cholesterol: 70mg

Sodium: 740mg

Carbohydrates: 23g

Fiber: 1g

Sugar: 8g

Protein: 20g

Allergens:

Pasta

Chicken & Rosemary Tortellini

Cheese Tortellini

Cheese Ravioli

Jumbo Stuffed Shells

Spinach Artichoke Lasagna (2 lb.)

Lasagna with Meat Sauce (5 lb.)

Manicotti

Lasagna with Meat Sauce (2 lb.)