Pasta

Stovetop:

Bring 1-2 quarts (depending on the quantity of ravioli desired) of water to boil on top of the stove. Add frozen ravioli and return to boil. Cook for approximately 10 minutes or until ravioli begin floating on top. Drain and serve with your favorite pasta sauce. 

Stove Top:

Bring 1 to 2 quarts (depending on quantity of tortellini desired) of water to boil on top of stove.

Add in frozen tortellini and return to boil.  Cook for approximately 10 minutes or until tortellini begins floating to top. 

Drain and serve with your favorite pasta sauce.

Stove Top:

Bring 1 to 2 quarts (depending on quantity of ravioli desired) of water to boil on top of stove.  Add frozen ravioli and return to boil.

Cook for approximately 10 minutes or until ravioli begins floating to top.  Drain and serve with your favorite pasta sauce.

Conventional Oven:

Place frozen shells into a casserole or baking dish.  Add your favorite pasta sauce. Cover and bake for 50-60 minutes in a preheated 350 degree oven.  If desired, sprinkle with grated cheese during final 10 minutes of baking. 

If thawed prior to baking, reduce oven time to 20-30 minutes.

Microwave Oven:

Place frozen shells in microwavable safe dish, add pasta sauce and cover.

Microwave on high for 15 minutes.  Stir to combine the sauce and the shells after the first 7 minutes of cooking time and resume.

Conventional Oven:

Remove frozen lasagna from carton. Remove lid and loosely cover with aluminum foil.

Place frozen lasagna on baking sheet in 350 degree oven. Bake for 90 minutes. Remove foil and continue baking 10-15 minutes to brown cheese as desired.

Check for internal temperature of 160 degrees. Remove from oven and let stand 5 minutes.

Conventional Oven:

Remove frozen lasagna from carton. Remove lid and loosely cover with aluminum foil.

Place frozen lasagna on baking sheet in a 350 degree oven. Bake for 90 minutes. Remove foil and continue cooking 10-15 minutes to brown cheese as desired.

Check for internal temperature of 160 degrees. Remove from oven and let stand 5 minutes.

Conventional Oven:

Place frozen shells into a casserole or baking dish.  Add your favorite pasta sauce. Cover and bake for 50-60 minutes in a preheated 350 degree oven.  If desired, sprinkle with grated cheese during final 10 minutes of baking. 

If thawed prior to baking, reduce oven time to 20-30 minutes.

Microwave Oven:

Place frozen shells in microwavable safe dish, add pasta sauce and cover.

Microwave on high for 15 minutes.  Stir to combine the sauce and the shells after the first 7 minutes of cooking time and resume.

Conventional Oven:

Remove frozen lasagna from carton. Remove lid and loosely cover with aluminum foil.

Place frozen lasagna on baking sheet in a 350 degree oven. Bake for 90 minutes. Remove foil and continue cooking 10-15 minutes to brown cheese as desired.

Check for internal temperature of 160 degrees. Remove from oven and let stand 5 minutes.