Pasta

Beef Ravioli

56133 – Ravioli squares filled with beef. 

Stovetop:

Bring 1-2 quarts (depending on the quantity of ravioli desired) of water to boil on top of the stove. Add frozen ravioli and return to boil. Cook for approximately 10 minutes or until ravioli begin floating on top. Drain and serve with your favorite pasta sauce. 

NUTRITIONAL INFO:

Serving Size:4 oz
Calories:240
Total Fat:15g
Saturated Fat:6g
Cholesterol:75mg
Sodium:300mg
Carbohydrates:11g
Fiber:1g
Sugar:3g
Protein:13g

INGREDIENTS:

Enriched wheat flour (Durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef, eggs, contains 2% or less of the following: textured soy protein concentrate (soy protein concentrate, caramel color), modified corn starch, non-fat dry milk, bread crumbs (wheat flour), soy protein concentrate, romano cheese (pasteurized sheeps and cows milk, rennet, salt, cheese cultures, enzymes), corn syrup solids, dehydrated onions, textured soy flour, salt, natural flavors, garlic powder, sodium phosphate, parsley, sugar, spices, soybean oil, caramel color, disodium inosinate, disodium guanylate, ricotta cheese (whey, whole milk, cream, vinegar, salt, carrageenan xanthan gum, locust bean gum, guar gum).

ALLERGENS:

Cheese Tortellini

56932 – Gourmet round pasta filled with ricotta and romano cheeses. 2 lb. per package.

Stove Top:

Bring 1 to 2 quarts (depending on quantity of tortellini desired) of water to boil on top of stove.

Add in frozen tortellini and return to boil.  Cook for approximately 10 minutes or until tortellini begins floating to top. 

Drain and serve with your favorite pasta sauce.

NUTRITIONAL INFO:

Serving Size:12 pieces
Calories:280
Total Fat:6g
Saturated Fat:3.5g
Cholesterol:15mg
Sodium:330mg
Carbohydrates:37g
Fiber:2g
Sugar:4g
Protein:11g
 

ALLERGENS:

 

Cheese Ravioli

56032 – Gourmet ravioli filled with ricotta and romano cheese. 2lb per package.

Stove Top:

Bring 1 to 2 quarts (depending on quantity of ravioli desired) of water to boil on top of stove.  Add frozen ravioli and return to boil.

Cook for approximately 10 minutes or until ravioli begins floating to top.  Drain and serve with your favorite pasta sauce.

NUTRITIONAL INFO:

Serving Size:9 pieces
Calories:250
Total Fat:6g
Saturated Fat:3.5g
Cholesterol:15mg
Sodium:330mg
Carbohydrates:37g
Fiber:2g
Sugar:4g
Protein:11g
 

ALLERGENS:

 

Jumbo Stuffed Shells

55532 – Jumbo pasta shells stuffed with creamy ricotta cheese. 2 lb. per package.

Conventional Oven:

Place frozen shells into a casserole or baking dish.  Add your favorite pasta sauce. Cover and bake for 50-60 minutes in a preheated 350 degree oven.  If desired, sprinkle with grated cheese during final 10 minutes of baking. 

If thawed prior to baking, reduce oven time to 20-30 minutes.

Microwave Oven:

Place frozen shells in microwavable safe dish, add pasta sauce and cover.

Microwave on high for 15 minutes.  Stir to combine the sauce and the shells after the first 7 minutes of cooking time and resume.

NUTRITIONAL INFO:

Serving Size:2 stuffed shells
Calories:230
Total Fat:4.5g
Saturated Fat:2.5g
Cholesterol:15mg
Sodium:330mg
Carbohydrates:37g
Fiber:2g
Sugar:4g
Protein:11g
ALLERGENS:

 

Spinach Artichoke Lasagna (2 lb.)

54932 – Lasagna made from select chopped spinach, artichoke hearts, premium marinara and fresh ricotta and mozzarella cheeses. 2 lb. package.

Remove frozen lasagna from carton. Remove lid and loosely cover with aluminum foil.

Place frozen lasagna on baking sheet in 350 degree oven. Bake for 90 minutes. Remove foil and continue baking 10-15 minutes to brown cheese as desired.

Check for internal temperature of 160 degrees. Remove from oven and let stand 5 minutes.

NUTRITIONAL INFO:

Serving Size:1 cup
Calories:260
Total Fat:13g
Saturated Fat:6g
Cholesterol:50mg
Sodium:700mg
Carbohydrates:23g
Fiber:2g
Sugar:7g
Protein:15g
 

ALLERGENS:

     

Lasagna with Meat Sauce (5 lb.)

54880 – Ready to bake lasagna made with lean meat, meat sauce, ricotta, mozzarella and parmesan cheese. One 5 lb. tray per package.

Conventional Oven:

Remove frozen lasagna from carton. Remove lid and loosely cover with aluminum foil.

Place frozen lasagna on baking sheet in a 350 degree oven. Bake for 90 minutes. Remove foil and continue cooking 10-15 minutes to brown cheese as desired.

Check for internal temperature of 160 degrees. Remove from oven and let stand 5 minutes.

NUTRITIONAL INFO:

Serving Size:1 cup
Calories:320
Total Fat:17g
Saturated Fat:7g
Cholesterol:70mg
Sodium:740mg
Carbohydrates:23g
Fiber:1g
Sugar:8g
Protein:8g
 ALLERGENS:

     

Manicotti

54859 – Tube-shaped egg pasta filled with ricotta and mozarella cheese. 2 lb. per package.

Conventional Oven:

Place frozen shells into a casserole or baking dish.  Add your favorite pasta sauce. Cover and bake for 50-60 minutes in a preheated 350 degree oven.  If desired, sprinkle with grated cheese during final 10 minutes of baking. 

If thawed prior to baking, reduce oven time to 20-30 minutes.

Microwave Oven:

Place frozen shells in microwavable safe dish, add pasta sauce and cover.

Microwave on high for 15 minutes.  Stir to combine the sauce and the shells after the first 7 minutes of cooking time and resume.

NUTRITIONAL INFO:

Serving Size:2 pieces
Calories:220
Total Fat:5g
Saturated Fat:3g
Cholesterol:18mg
Sodium:320mg
Carbohydrates:39g
Fiber:2g
Sugar:4g
Protein:1g
  ALLERGENS:

 

Lasagna with Meat Sauce (2 lb.)

54832 – Ready to bake lasagna made from the finest ground beef, premium marinara, whole milk ricotta cheese and shredded mozzarella. One 2 lb. tray per package.

Conventional Oven:

Remove frozen lasagna from carton. Remove lid and loosely cover with aluminum foil.

Place frozen lasagna on baking sheet in a 350 degree oven. Bake for 90 minutes. Remove foil and continue cooking 10-15 minutes to brown cheese as desired.

Check for internal temperature of 160 degrees. Remove from oven and let stand 5 minutes.

NUTRITIONAL INFO:

Serving Size:1 cup
Calories:320
Total Fat:17g
Saturated Fat:7g
Cholesterol:70mg
Sodium:740mg
Carbohydrates:23g
Fiber:1g
Sugar:8g
Protein:20g
ALLERGENS:

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