Ground Beef

Stove Top:

Form the defrosted mixture into meatballs about the size of ping pong balls. Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

Conventional Oven:

Defrost mixture and form into desired shape. Place in ungreased baking pan or casserole dish. Bake in preheated oven at 350 degrees for 30-40 minutes or until fully cooked throughout.

Buffalo meat should be cooked slowly at low to medium temperatures. Buffalo meat cooks faster than beef. 

Stove Top:

Defrost and form ground bison into desired shape.  Place in a skillet and cook over low to medium heat 3-5 minutes per side until ground bison reaches desired level of doneness.

Grill:

Defrost and form ground bison into desired shape.  Sear on HIGH for 1-2 minutes per side.  Reduce heat to low to medium and cook 3-4 minutes per side until ground bison reaches desired level of doneness.

Stove Top:

Defrost and form ground round into desired shape.  Place in a skillet and cook over medium heat 3-5 minutes per side until ground round reaches desired level of doneness.

Grill:

Defrost and form ground round into desired shape.  Sear on HIGH for 1-2 minutes per side.  Reduce heat to medium-high and cook 2-3 minutes per side until ground round reaches desired level of doneness.

Stove Top:

Place defrosted patties in a skillet and cook over medium heat 3-5 minutes per side until burgers reach desired level of doneness.

If cooking from frozen cook an additional 2-3 minutes per side.

Grill:

Sear defrosted patties on HIGH for 1-2 minutes per side.  Reduce heat to medium-high and cook 2-3 minutes per side until burgers reach desired level of doneness.

If cooking from frozen add an addition 1-2 minutes per side.

Stove Top:

Defrost and form ground round into desired shape.  Place in a skillet and cook over medium heat 3-5 minutes per side until ground round reaches desired level of doneness.

Grill:

Defrost and form ground round into desired shape.  Sear on HIGH for 1-2 minutes per side.  Reduce heat to medium-high and cook 2-3 minutes per side until ground round reaches desired level of doneness.

Conventional Oven:

Defrost meatloaf mixture and form into desired shape. Place in ungreased baking pan or casserole dish. Bake in preheated oven at 350 degrees for 30-40 minutes or until fully cooked throughout. Serve plain or with melted cheese over the top.

Stove Top:

Place defrosted patties in a skillet and cook over medium heat 3-5 minutes per side until burgers reach desired level of doneness.

If cooking from frozen cook an additional 2-3 minutes per side.

Grill:

Sear defrosted patties on HIGH for 1-2 minutes per side.  Reduce heat to medium-high and cook 2-3 minutes per side until burgers reach desired level of doneness.

If cooking from frozen add an addition 1-2 minutes per side.