50716 – 16 oz. Lean ground mixture of 25% Veal, 25% Pork and 50% Beef cuts per package.
Stove Top:
Form the defrosted mixture into meatballs about the size of ping pong balls. Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
Conventional Oven:
Defrost mixture and form into desired shape. Place in ungreased baking pan or casserole dish. Bake in preheated oven at 350 degrees for 30-40 minutes or until fully cooked throughout.
NUTRITIONAL INFO:
49116 – All natural, premium ground bison. Raised without antibiotics. No added hormones. 1 lb. package.
Buffalo meat should be cooked slowly at low to medium temperatures. Buffalo meat cooks faster than beef.
Stove Top:
Defrost and form ground bison into desired shape. Place in a skillet and cook over low to medium heat 3-5 minutes per side until ground bison reaches desired level of doneness.
Grill:
Defrost and form ground bison into desired shape. Sear on HIGH for 1-2 minutes per side. Reduce heat to low to medium and cook 3-4 minutes per side until ground bison reaches desired level of doneness.
NUTRITIONAL INFO:
49008 – Two 8 oz. individually wrapped portions of 86% lean ground round per package.
Stove Top:
Defrost and form ground round into desired shape. Place in a skillet and cook over medium heat 3-5 minutes per side until ground round reaches desired level of doneness.
Grill:
Defrost and form ground round into desired shape. Sear on HIGH for 1-2 minutes per side. Reduce heat to medium-high and cook 2-3 minutes per side until ground round reaches desired level of doneness.
NUTRITIONAL INFO:
43918 – Ground steak seasoned with onions and spices, 87%. Four burgers per package
Stove Top:
Place defrosted patties in a skillet and cook over medium heat 3-5 minutes per side until burgers reach desired level of doneness.
If cooking from frozen cook an additional 2-3 minutes per side.
Grill:
Sear defrosted patties on HIGH for 1-2 minutes per side. Reduce heat to medium-high and cook 2-3 minutes per side until burgers reach desired level of doneness.
If cooking from frozen add an addition 1-2 minutes per side.
NUTRITIONAL INFO:
41116 – 16 oz. of 93% lean ground round per package.
Stove Top:
Defrost and form ground round into desired shape. Place in a skillet and cook over medium heat 3-5 minutes per side until ground round reaches desired level of doneness.
Grill:
Defrost and form ground round into desired shape. Sear on HIGH for 1-2 minutes per side. Reduce heat to medium-high and cook 2-3 minutes per side until ground round reaches desired level of doneness.
NUTRITIONAL INFO:
41016 – 16 oz. of 90% lean ground beef seasoned with onion, red pepper, celery and garlic, per package.
41004 – Four individually wrapped 4 oz. patties per package. 87% lean
Stove Top:
Place defrosted patties in a skillet and cook over medium heat 3-5 minutes per side until burgers reach desired level of doneness.
If cooking from frozen cook an additional 2-3 minutes per side.
Grill:
Sear defrosted patties on HIGH for 1-2 minutes per side. Reduce heat to medium-high and cook 2-3 minutes per side until burgers reach desired level of doneness.
If cooking from frozen add an addition 1-2 minutes per side.
NUTRITIONAL INFO:
This is our first experience with a home food delivery service, and we couldn’t be happier. The quality of the meats is far superior to what you can find in the supermarket, and the service is exceptional.
We live near several nice restaurants and used to eat out a lot. Now, I feel like we’re eating better at home with Five Star’s delicious meal options! Having a stocked freezer full of quality food keeps us from spending extra time and money in the grocery store, where we’d normally buy more than we need.
