Boneless, Leg of Lamb
50248 - One 48 oz. gourmet boneless leg of lamb per package.VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO
Season lamb to taste and preheat oven to 450 degrees.
Bake at 450 degrees for 50 minutes to 1 hour or until a meat thermometer inserted into thickest portion registers 125 degrees (rare). Remove lamb from pan; cover loosely with aluminum foil, and let stand 15 minutes before slicing.
NUTRITIONAL INFO:Serving Size: 4ozCalories: 216Total Fat: 8.7gSaturated Fat: 3.1gCholesterol: 101mgSodium: 77mgCarbohydrates: 0Fiber: 0Sugar: 0Protein: 32g
50100 - Four bone-in 4 oz. lamb loin chops per package.VIEW COOKING INSTRUCTIONS | NUTRITIONAL INFO
Season lamb chops to taste. Heat 1 ½ tablespoons of oil in heavy large skillet over medium heat. Add chops to skillet and cook to desired doneness, about 3 minutes per side for medium-rare and 5 minutes per side for medium.
Preheat oven to 350 degrees and season lamb chops to taste.
Lay the chops on a baking tray and cook in the hot oven for around 20 minutes, turning halfway so they brown evenly, or until cooked to your liking.
NUTRITIONAL INFO:Serving Size: 3ozCalories: 250Total Fat: 18gSaturated Fat: 8gCholesterol: 82mgSodium: 61mgCarbohydrates: 0Fiber: 0Sugar: 0Protein: 21g