Pork

Bone in Boston Pork Butt - 40oz. & 80 oz.

56033 & 56034 – Bone in Boston Pork Butt

Comes in two different sizes, the 40 and 80 ounces, so adjust your cooking time accordingly. 

In the oven: Roast in an uncovered shallow roasting pan at 350 degrees for 45 minutes per pound.

In the smoker: Smoke the meat at about 225-250 degrees for 1.5 to 2 hours per pound of uncooked meat.

A smoked Boston butt is ready to serve in slices when the internal temperature is about 170 degrees. A smoked Boston butt is ready for pulling into pulled pork sandwiches when the temperature of the meat is over 190 degrees

NUTRITIONAL INFO:

Serving Size:4oz
Calories:340
Total Fat:29g
Saturated Fat:10g
Cholesterol:85mg
Sodium:60mg
Carbohydrates:0g
Fiber:0g
Sugar:0g
Protein:17g

 

INGREDIENTS:

Pork Shoulder.

Pork Sausage - Bulk Ground

21917 – Boneless center cut pork loin ground, no additives. 85% lean.

Stovetop:

Place defrosted pork sausage in a skillet and cook over medium heat for 5 to 10 minutes.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:360
Total Fat:30g
Saturated Fat:10g
Cholesterol:100mg
Sodium:540mg
Carbohydrates:0g
Fiber:0g
Sugar:0g
Protein:29g

 

INGREDIENTS:

Center cut pork loin, red pepper, sage, sugar and black pepper.

Ground Pork

22217 – Boneless center cut pork loin ground, no additives. 85% lean.

Stovetop:

Place defrosted ground pork in a skillet and cook over medium heat for 5 – 10 minutes. 

NUTRITIONAL INFO:

Serving Size:4oz
Calories:336
Total Fat:24g
Saturated Fat:8.8g
Cholesterol:107mg
Sodium:83mg
Carbohydrates:0g
Fiber:0g
Sugar:0g
Protein:29g

 

INGREDIENTS:

Center cut pork loin, ground. 

Bourbon Pork Tenderloin

22732 – Pork tenderloin marinated in bourbon, soy sauce, brown sugar, garlic and onion powder. 2 lb. package.

Conventional Oven:

Preheat oven to 350 degrees.  

Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour or to an internal temperature of 145 degrees.

Slow Cook:

Place pork loin in slow cooker with ½ cup of water.  Cook on low for 6-8 hours or to an internal temperature of 145 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:185
Total Fat:5,4g
Saturated Fat:1.9g
Cholesterol:89mg
Sodium:63mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:32g

 

ALLERGENS:

Sweet and Sour Boneless Pork Chops

22606 – Boneless, center-cut pork loin chops in sweet and sour marinade. Two individually wrapped 6 oz. chops per package.

Conventional Oven:

Preheat oven to 400 degrees. 

Place chops in shallow roasting pan and bake for 6-10 minutes depending on thickness.  Internal temperature should be 140 – 145 degrees.  Start checking the chops at 6 minutes and continue checking every two minutes until chops are thoroughly cooked.

Let chops rest 5 minutes before serving.

Stove Top:

Add a tablespoon of butter or oil to a skillet and heat over medium to medium-high heat. 

When the butter or oil is hot place chops in skillet and cook 3-4 minutes.  Flip the chops and cook until they are golden brown, another 2-3 minutes.  Make sure no pink juices remain and internal temperature is 140 – 145 degrees.

Grill:

Preheat grill to HIGH. Coat cleaned grill lightly with vegetable oil.

Sear chops on grill 2-4 minutes, flip and sear another 2-3 minutes.

Reduce heat to LOW; close grill lid.  Cook 5-8 minutes or until internal temp reaches 145 degrees.

NUTRITIONAL INFO:

Serving Size:1 Chop
Calories:670
Total Fat:42g
Saturated Fat:8g
Cholesterol:125mg
Sodium:960mg
Carbohydrates:43g
Fiber:2g
Sugar:22g
Protein:29g
 

Honey Barbecue Boneless Center Cut Pork Chops

22506 – Boneless center cut pork loin chops in tasty honey BBQ marinade.

Conventional Oven:

Preheat oven to 400 degrees. 

Place chops in shallow roasting pan and bake for 6-10 minutes depending on thickness.  Internal temperature should be 140 – 145 degrees.  Start checking the chops at 6 minutes and continue checking every two minutes until chops are thoroughly cooked.

Let chops rest 5 minutes before serving.

Stove Top:

Add a tablespoon of butter or oil to a skillet and heat over medium to medium-high heat. 

When the butter or oil is hot place chops in skillet and cook 3-4 minutes.  Flip the chops and cook until they are golden brown, another 2-3 minutes.  Make sure no pink juices remain and internal temperature is 140 – 145 degrees.

Grill:

Preheat grill to HIGH. Coat cleaned grill lightly with vegetable oil.

Sear chops on grill 2-4 minutes, flip and sear another 2-3 minutes.

Reduce heat to LOW, close grill lid.  Cook 5-8 minutes or until internal temp reaches 145 degrees.

NUTRITIONAL INFO:

Serving Size:1 Chop
Calories:470
Total Fat:12g
Saturated Fat:4g
Cholesterol:85mg
Sodium:480mg
Carbohydrates:57g
Fiber:6g
Sugar:31g
Protein:35g
 

Apple Flavored Pork Chops

22406 – Boneless center-cut pork loin chops in apples and spices marinade. Two individually wrapped 6 oz. chops per package.

Conventional Oven:

Preheat oven to 400 degrees. 

Place chops in shallow roasting pan and bake for 6-10 minutes depending on thickness.  Internal temperature should be 140 – 145 degrees.  Start checking the chops at 6 minutes and continue checking every two minutes until chops are thoroughly cooked.

Let chops rest 5 minutes before serving.

Stove Top:

Add a tablespoon of butter or oil to a skillet and heat over medium to medium-high heat. 

When the butter or oil is hot place chops in skillet and cook 3-4 minutes.  Flip the chops and cook until they are golden brown, another 2-3 minutes.  Make sure no pink juices remain and internal temperature is 140 – 145 degrees.

Grill:

Preheat grill to HIGH. Coat cleaned grill lightly with vegetable oil.

Sear chops on grill 2-4 minutes, flip and sear another 2-3 minutes.

Reduce heat to LOW; close grill lid.  Cook 5-8 minutes or until internal temp reaches 145 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:316
Total Fat:12g
Saturated Fat:4g
Cholesterol:62mg
Sodium:232mg
Carbohydrates:31g
Fiber:4g
Sugar:0
Protein:22g
 

ALLERGENS:

 

Pork Barbecue, Extra Lean

22216 – Two 8 oz. individually wrapped portions of pre-cooked, shredded pork loin in southern-style BBQ sauce, per package.

Conventional Oven:

Place defrosted chicken onto an ungreased baking tray.  Bake in preheated 350 degree oven for 20-25 minutes or until golden brown.  Let stand 2-3 minutes before serving.  If frozen, bake an additional 10-15 minutes.

Microwave Oven: 

Remove individual chicken item from package and place on microwavable dish.  Microwave on high for 5-7 minutes, turning the dish half way through cooking time.

NUTRITIONAL INFO:

Serving Size:1 piece
Calories:260
Total Fat:13 g
Saturated Fat:4 g
Cholesterol:50 mg
Sodium:810 mg
Carbohydrates:14 g
Fiber:2 g
Sugar:0 g
Protein:20 g
 ALLERGENS:

 

Baby Back Ribs

21832 – Juicy and meaty Baby Back Pork Ribs, two racks per 32 oz. package.

Stove Top/Conventional Oven:

Place ribs in a large pot with enough water to cover. Season to taste. Bring water to a boil, and cook ribs until tender.

Preheat oven to 325 degrees.  Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees.

Grill:

Prepare your grill for medium-high direct heat, about 400 degrees, and close the lid.

Place the ribs on the grill, directly over the flames. Grill for about 10 to 12 minutes on one side, then turn them over using barbecue tongs and grill the other side for another 10 to 12 minutes.

Brush the ribs with a prepared barbecue sauce on both sides a few minutes before you take them off the grill. The ribs must be cooked to an internal temperature of at least 145 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:324
Total Fat:26.8g
Saturated Fat:10.0g
Cholesterol:88mg
Sodium:86mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:19g

Pork Tenderloin

21732 – Two to three pieces of boneless pork tenderloin per 32 oz. package.

Conventional Oven:

Preheat oven to 350 degrees.  Season roast to taste.

Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour or to an internal temperature of 145 degrees.

Slow Cook:

Season roast to taste.  Place pork loin in slow cooker with ½ cup of water.  Cook on low for 6-8 hours or to an internal temperature of 145 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:185
Total Fat:5.4g
Saturated Fat:1.9g
Cholesterol:89mg
Sodium:63mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:32g

Pork Spare Ribs (5-6 oz.)

21624 – Tender pork ribs, two racks per 32 oz. package.

Stove Top/Conventional Oven:

Place ribs in a large pot with enough water to cover. Season to taste. Bring water to a boil, and cook ribs until tender.

Preheat oven to 325 degrees.  Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees.

Grill:

Prepare your grill for medium-high direct heat, about 400 degrees, and close the lid.

Place the ribs on the grill, directly over the flames. Grill for about 10 to 12 minutes on one side, then turn them over using barbecue tongs and grill the other side for another 10 to 12 minutes.

Brush the ribs with a prepared barbecue sauce on both sides a few minutes before you take them off the grill. The ribs must be cooked to an internal temperature of at least 145 degrees.

NUTRITIONAL INFO:

Serving Size:3oz
Calories:190
Total Fat:12g
Saturated Fat:4g
Cholesterol:70mg
Sodium:460mg
Carbohydrates:3g
Fiber:0
Sugar:3g
Protein:18g 

Pork Sausage (bulk)

21416 – Lean pork cuts ground with traditional seasonings, 16 oz. per package.

Stove Top:

Form sausage into patties or crumble.  Place sausage in a non-stick skillet and cook over medium heat for 8-12 minutes until done.

NUTRITIONAL INFO:

Serving Size:2oz
Calories:170
Total Fat:14.8g
Saturated Fat:4.9g
Cholesterol:40mg
Sodium:356mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:8.5g
ALLERGENS:

 

Bacon, Black Label

21316 – Hormel Black Label gourmet bacon, approx. 17 to 21 slices per 16 oz. package

Stove Top:

Preheat skillet over MEDIUM-LOW heat for 2 minutes. Add patties.

Cook for 12-14 minutes, turning frequently for even browning, or until center of patty is 160 degrees and juices run clear.

NUTRITIONAL INFO:

Serving Size:2 Cooked Patties
Calories:170
Total Fat:13g
Saturated Fat:4.5g
Cholesterol:35mg
Sodium:380mg
Carbohydrates:2g
Fiber:0
Sugar:0
Protein:10g
ALLERGENS:

 

Sausage Patties

21202 – Lean pork cuts ground with traditional seasonings, eight 2 oz. patties per package.

Stove Top:

Preheat skillet over MEDIUM-LOW heat for 2 minutes. Add patties.

Cook for 12-14 minutes, turning frequently for even browning, or until center of patty is 160 degrees and juices run clear.

NUTRITIONAL INFO:

NUTRITIONAL INFO:

Serving Size:2 Cooked Patties
Calories:170
Total Fat:13g
Saturated Fat:4.5g
Cholesterol:35mg
Sodium:380mg
Carbohydrates:2g
Fiber:0
Sugar:0
Protein:10g
ALLERGENS:

 

Pork Sausage Links, 1 oz.

21101 – Lean pork cuts ground with traditional seasonings. Sixteen 1 oz. links per package.

Stove Top:

Place links in skillet; add ¼ cup water. Cook over MEDIUM-HIGH heat until water evaporates (about 6-7 minutes).

Reduce heat to MEDIUM-LOW. Cook for 6-7 minutes or until center of link is 160 degrees and juices run clear, turning occasionally for even browning.

NUTRITIONAL INFO:

Serving Size:3 Links
Calories:170
Total Fat:13g
Saturated Fat:4.5g
Cholesterol:35mg
Sodium:380mg
Carbohydrates:2g
Fiber:0
Sugar:0
Protein:10g
 
ALLERGENS:

 

Boneless Center Cut Pork Chops

20906 – Two 6 oz. center cut pork loin chops per package.

Conventional Oven:

Preheat oven to 400 degrees.  Season both sides to taste.

Place chops in shallow roasting pan and bake for 6-10 minutes depending on thickness.  Internal temperature should be 140 – 145 degrees.  Start checking the chops at 6 minutes and continue checking every two minutes until chops are thoroughly cooked.

Let chops rest 5 minutes before serving.

Stove Top:

Season pork chops to taste.  Add a tablespoon of butter or oil to a skillet and heat over medium to medium-high heat. 

When the butter or oil is hot place chops in skillet and cook 3-4 minutes.  Flip the chops and cook until they are golden brown, another 2-3 minutes.  Make sure no pink juices remain and internal temperature is 140 – 145 degrees.

Grill:

Preheat grill to HIGH. Coat cleaned grill lightly with vegetable oil.

Season both sides of meat to taste.  Sear chops on grill 2-4 minutes, flip and sear another 2-3 minutes.

Reduce heat to LOW; close grill lid.  Cook 5-8 min or until internal temp reaches 145 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:160
Total Fat:6g
Saturated Fat:2g
Cholesterol:70mg
Sodium:75mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:28g

Boneless Ham

20748 – One 2.5 to 3.5 lb. boneless, fully cooked ham with natural juices, per package.

Conventional Oven:

Product is fully cooked.  Preheat oven to 325 degrees and place the ham cut side down in a large roasting pan.  Cover tightly with aluminum foil and bake 12-16 minutes per pound.

NUTRITIONAL INFO:

Serving Size:2 oz.
Calories:60
Total Fat:3 g
Saturated Fat:1 g
Cholesterol:30 mg
Sodium:620 mg
Carbohydrates:0 mg
Fiber:0 mg
Sugar:0 mg
Protein:9 g

Honey BBQ Pork Loin Filet

20632 – Cut from center cut, boneless pork loin and marinaded in honey barbeque. Approx 1-1 1/2 inch thick.

Conventional Oven:

Preheat oven to 350 degrees.  

Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour or to an internal temperature of 145 degrees.

Slow Cook:

Place pork loin in slow cooker with ½ cup of water.  Cook on low for 6-8 hours or to an internal temperature of 145 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:185
Total Fat:5.4g
Saturated Fat:1.9g
Cholesterol:89mg
Sodium:63mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:32g

Pork Loin Filet

20532 – Cut from the center cut, boneless pork loin, approximately 1-1 1/2 inch thick.

Conventional Oven:

Preheat oven to 350 degrees.  Season roast to taste.

Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour or to an internal temperature of 145 degrees.

Slow Cook:

Season roast to taste.  Place pork loin in slow cooker with ½ cup of water.  Cook on low for 6-8 hours or to an internal temperature of 145 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:185
Total Fat:5.4g
Saturated Fat:1.9g
Cholesterol:89mg
Sodium:63mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:32g

Cooked Boneless Ham Slices

20508 – Two individually wrapped 8 oz. boneless, cooked ham steaks per package.

This is a fully cooked product. Simply heat to serve. (Can be baked, fried or grilled). 

NUTRITIONAL INFO:

Serving Size:2 oz.
Calories:60
Total Fat:2 g
Saturated Fat:0 g
Cholesterol:25 mg
Sodium:540 mg
Carbohydrates:1 g
Fiber:0 g
Sugar:1 g
Protein:8 g

Boneless Center Cut Pork Loin Roast, Stuffed

20456 – One 56 oz. pork loin roast with delicate herb stuffing, per package.

Conventional Oven:

Preheat oven to 350 degrees.  Season roast to taste.

Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 1/2 hours or to an internal temperature of 145 degrees.

NUTRITIONAL INFO:

Serving Size:4 oz
Calories:185
Total Fat:5.4g
Saturated Fat:1.9g
Cholesterol:89mg
Sodium:63mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:32g
  ALLERGENS:

 

Boneless Center Cut Pork Loin Roast

20448 – One 48 oz. tender pork loin roast per package.

Conventional Oven:

Preheat oven to 350 degrees.  Season roast to taste.

Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour or to an internal temperature of 145 degrees.

Slow Cook:

Season roast to taste.  Place pork loin in slow cooker with ½ cup of water.  Cook on low for 6-8 hours or to an internal temperature of 145 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:185
Total Fat:5.4g
Saturated Fat:1.9g
Cholesterol:89mg
Sodium:63mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:32g

Seasoned Boneless Pork Roast

20432 – One 32 oz. boneless pork loin roast, seasoned with salt, pepper and parsley, per package.

Conventional Oven:

Preheat oven to 350 degrees.  

Place roast into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour or to an internal temperature of 145 degrees.

Slow Cook:

Place roast in slow cooker with ½ cup of water.  Cook on low for 6-8 hours or to an internal temperature of 145 degrees.

NUTRITIONAL INFO:

Serving Size:4 oz
Calories:185
Total Fat:5.4g
Saturated Fat:1.9g
Cholesterol:89mg
Sodium:63mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:32g

Center Cut Pork Chops (6 oz.)

20306 – Two3/4 inch thick 6 oz. center cut, bone-in pork loin chops per package.

Conventional Oven:

Preheat oven to 400 degrees.  Season both sides to taste.

Place chops in shallow roasting pan and bake for 6-10 minutes depending on thickness.  Internal temperature should be 140 – 145 degrees.  Start checking the chops at 6 minutes and continue checking every two minutes until chops are thoroughly cooked.

Let chops rest 5 minutes before serving.

Stove Top:

Season pork chops to taste.  Add a tablespoon of butter or oil to a skillet and heat over medium to medium-high heat. 

When the butter or oil is hot place chops in skillet and cook 3-4 minutes.  Flip the chops and cook until they are golden brown, another 2-3 minutes.  Make sure no pink juices remain and internal temperature is 140 – 145 degrees.

Grill:

Preheat grill to HIGH. Coat cleaned grill lightly with vegetable oil.

Season both sides of meat to taste.  Sear chops on grill 2-4 minutes, flip and sear another 2-3 minutes.

Reduce heat to LOW; close grill lid.  Cook 5-8 min or until internal temp reaches 145 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:160
Total Fat:6g
Saturated Fat:2g
Cholesterol:70mg
Sodium:75mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:28g

Country Style Pork Ribs

20216 – Meaty pork loin ribs, four 8 oz. servings per 2 lb. package

Stove Top/Conventional Oven:

Place ribs in a large pot with enough water to cover. Season to taste. Bring water to a boil, and cook ribs until tender.

Preheat oven to 325 degrees.  Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees.

Grill:

Prepare your grill for medium-high direct heat, about 400 degrees, and close the lid.

Place the ribs on the grill, directly over the flames. Grill for about 10 to 12 minutes on one side, then turn them over using barbecue tongs and grill the other side for another 10 to 12 minutes.

Brush the ribs with a prepared barbecue sauce on both sides a few minutes before you take them off the grill. The ribs must be cooked to an internal temperature of at least 145 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:279
Total Fat:16.7g
Saturated Fat:6g
Cholesterol:105mg
Sodium:33mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:30g

Center Cut Pork Chops (4 oz.)

20304 – Two 1/2 inch thick 4 oz. center cut, bone-in pork loin chops per package.

Conventional Oven:

Preheat oven to 400 degrees.  Season both sides to taste.

Place chops in shallow roasting pan and bake for 6-10 minutes depending on thickness.  Internal temperature should be 140 – 145 degrees.  Start checking the chops at 6 minutes and continue checking every two minutes until chops are thoroughly cooked.

Let chops rest 5 minutes before serving.

Stove Top:

Season pork chops to taste.  Add a tablespoon of butter or oil to a skillet and heat over medium to medium-high heat. 

When the butter or oil is hot place chops in skillet and cook 3-4 minutes.  Flip the chops and cook until they are golden brown, another 2-3 minutes.  Make sure no pink juices remain and internal temperature is 140 – 145 degrees.

Grill:

Preheat grill to HIGH. Coat cleaned grill lightly with vegetable oil.

Season both sides of meat to taste.  Sear chops on grill 2-4 minutes, flip and sear another 2-3 minutes.

Reduce heat to LOW; close grill lid.  Cook 5-8 min or until internal temp reaches 145 degrees.

NUTRITIONAL INFO:

Serving Size:4oz
Calories:160
Total Fat:6g
Saturated Fat:2g
Cholesterol:70mg
Sodium:75mg
Carbohydrates:0
Fiber:0
Sugar:0
Protein:28g

Spiral Sliced Ham

20184 – One approx. 7.5 lb. gourmet spiral sliced ham (with honey glaze pack) per package. Ready to heat and serve.

Conventional Oven:

Product is fully cooked.  Preheat oven to 325 degrees and place the ham cut side down in a large roasting pan.  Cover tightly with aluminum foil and bake 12-16 minutes per pound.

NUTRITIONAL INFO:

Serving Size:3oz
Calories:120
Total Fat:6g
Saturated Fat:3g
Cholesterol:50mg
Sodium:980mg
Carbohydrates:1g
Fiber:0
Sugar:1g
Protein:15g

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