Potatoes & Onion Rings

Conventional Oven:

Open bag and pour the frozen contents into a casserole baking dish.  Cover the dish with a lid and place in a pre-heated oven.  Bake at 300 degrees for 25-30 minutes, stirring occasionally.  Be careful when removing the lid to prevent burn risk.   Let stand 1-2 minutes before serving.

Microwave Oven:

Open the bag and pour frozen contents in a microwave safe bowl.  Place the bowl in the microwave oven and cook on high (900W) for 10-12 minutes, stirring occasionally.  Let stand 1-2 minutes before serving.

Convection Oven: Preheat oven to 375F. Spray baking pan with nonstick cooking spray. Arrange potatoes in a single layer on pan. Bake for 15-20 minutes. For extra crispness, drizzle with 2 oz of oil before baking.

Standard Oven: Preheat oven to 450F. Spray baking pan with nonstick cooking spray. Arrange potatoes in a single layer on pan. Bake for 25-30 minutes. For extra crispness, drizzle with 20 oz of oil before baking.

Convection Oven: Preheat oven to 375 degrees F. Spray pan with non-stick cooking spray. Arrange frozen potatoes in a single layer on an. Bake for 13-18 minutes.

Standard Oven: Preheat oven 450 degrees F.  Spray pan with non-stick cooking spray. Arrange frozen potatoes in a single layer on an. Bake for 18-25 minutes.

Microwave(1100W): Place 20 oz frozen potatoes in microwave-safe dish. Cover and microwave on HIGH for 10 minutes. Stir halfway through cook time.

Microwave(2200W): Place 20 oz frozen potatoes in microwave-safe dish. Cover and microwave on HIGH for 4 minutes. Stir halfway through cook time.

Conventional Oven:

Preheat oven to 450 degrees. Spread frozen tater tots in a single layer on a non-stick baking sheet or shallow baking pan. Bake for 8 minutes, flip product over and continue baking an additional 7 to 8 minutes. Serve immediately.

Deep Fry:

Preheat cooking oil to 350 degrees. Fill basket ½ full (½ level) with frozen tater tots. Deep fry 3 to 4 minutes. Spread on absorbent paper. Serve immediately.

Conventional Oven:

Preheat to 300 degrees. From frozen, bake 25-30 minutes or to a light golden brown. Do not overcook.

Microwave:

From frozen, microwave on high for 2-3 minutes.

Conventional Oven: 

Preheat oven to 475 degrees. Place frozen onion rings in a single layer on a cookie sheet. Bake for 10 to 12 minutes, turning once for uniform cooking.

Deep Fry:

Fry frozen product at 350 degrees for 2 to 2 ½ minutes.

Conventional Oven:

Preheat oven to 450 degrees. Spread frozen fries in a single layer on non-stick baking sheet or shallow baking pan. Bake 8 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately.

Deep Fry:

Preheat cooking oil to 350 degrees. Fill basket ½ full (½ level) with frozen fries. Deep fry 3 to 3 ½ minutes. Spread on absorbent paper to drain. Serve immediately.