Hello, fellow foodies!
I have a passion for living to eat rather than eating to live, and I seek out the fun of fine food. Just like you, I am committed to finding amazing recipes and distinctive ingredients to enhance all of my family dining experiences.
My career started in 1998, when I graduated from The Philadelphia Restaurant School (now The Restaurant School at Walnut Hill). I was classically trained in French cuisine, and my team and I won medals in many culinary competitions, including a gold in the Junior DVCA Culinary Olympics.
My dossier includes owning and operating an Italian Brick Oven Pizza restaurant and working as a sous chef at various Italian and French restaurants. I have also catered and prepared meals for prominent families on the main line as a personal chef.
I've prepared fine-quality food with industry professionals who demand excellence. Now, as a Culinary Consultant at Five Star Home Foods, I'm privileged to work with people who all hold that same passion for amazing food.
Click here to contact Chef Dan.